【The Heart of Craft Chocolate Tempering】
FELI NCM-710 Professional Chocolate Tempering & Depositing Machine | Water Bath Gentle Heating | All-in-One Solution for Melting, Tempering, Holding & Molding | Made in Taiwan
Seeking ultimate gloss and silkiness? Tempering is the soul of chocolate!
Designed for Bean-to-Bar studios and boutique bakeries, the FELI NCM-710 features an advanced high-conduction water-jacketed (Bain-Marie) heating system. Whether processing single-origin cocoa liquor or blending chocolates, it ensures a gentle and uniform heating process—eliminating hot spots that cause fat scorching and preserving the pure aroma and melt-in-your-mouth texture.
Designed for Bean-to-Bar studios and boutique bakeries, the FELI NCM-710 features an advanced high-conduction water-jacketed (Bain-Marie) heating system. Whether processing single-origin cocoa liquor or blending chocolates, it ensures a gentle and uniform heating process—eliminating hot spots that cause fat scorching and preserving the pure aroma and melt-in-your-mouth texture.
Why the NCM-710 is an Essential for Your Production Line:
- Four-in-One Integrated Workflow:
A seamless integration of Melting, Holding, Tempering, and Depositing. From raw material liquefaction to precise temperature cycling and final volumetric molding, this machine streamlines your process and significantly boosts efficiency. - Dual-Temperature Monitoring for Absolute Precision:
The control panel features real-time digital displays for both water jacket and chocolate liquor temperatures. This allows artisans to monitor the temperature delta precisely to achieve optimal Beta Crystal formation, ensuring a stunning mirror-like finish. - Flexible Control for Various Viscosities:
Equipped with a rotating wheel (adjustable from 0–100 RPM) and an adjustable flow-control nozzle. Whether handling thick, high-percentage dark chocolate or fluid milk chocolate, you can deposit with precision and zero waste. - Safety & Hygiene First:
The entire unit is designed for easy disassembly and cleaning, allowing for thorough sanitation between flavor changes—meeting strict food safety standards. An integrated Emergency Stop ensures operator safety in professional R&D baking labs. - Industrial MIT Specifications:
Powered by a Single-phase 220V/2000W motor with a 10kg batch capacity, it is the perfect fit for small-to-medium-scale commercial production, perfectly bridging your Bean-to-Bar equipment lineup.
【The Artisan’s Workflow Strategy】
Integration Strategy:
After completing refining and conching with our NCM Series Stone Refiner, pour the liquor directly into the NCM-710 for melting and tempering. FELI provides the complete professional chain from bean to bar!
After completing refining and conching with our NCM Series Stone Refiner, pour the liquor directly into the NCM-710 for melting and tempering. FELI provides the complete professional chain from bean to bar!
【Technical Specifications】
- Model: NCM-710
- Functions: Melting, Tempering, Holding, Depositing/Molding
- Heating Method: High-Conduction Bain-Marie (Water-Jacketed)
- Power Supply: Single-phase 220V, 2000W
- Capacity: 10 kg (Ideal for boutique studios & labs)
- Dosing Control: Rotating wheel (0-100 RPM variable speed)
- Safety: Emergency Stop, Dual Digital Temp Displays
- Material: High-Grade Stainless Steel
- Dimensions: 57cm (L) * 50cm (W) * 58cm (H) (Stand: 59cm H)
- Net Weight: 40 kg
- Origin: Made in Taiwan (Patented Design)