【The Flagship Master of Chocolate Crafting】
FELI NCM-730 Commercial Chocolate Tempering & Molding Machine | 30kg High Capacity, 5-in-1 Professional Unit | Precision Cold/Hot Water Exchange, Air Bubble Removal & Perfect Gloss | Made in Taiwan
Seeking ultimate gloss and a crisp snap? The NCM-730 transforms your chocolate production!
In the world of craft chocolate, Tempering is the most critical soul-giving step. The FELI NCM-730 is specifically engineered to solve temperature control challenges in large-batch production. Utilizing a premium high-conduction Water Bath heating system and a patented pump-driven cold/hot water exchange system, it ensures every batch achieves a mirror-like finish and a luxurious, melt-in-your-mouth texture.
In the world of craft chocolate, Tempering is the most critical soul-giving step. The FELI NCM-730 is specifically engineered to solve temperature control challenges in large-batch production. Utilizing a premium high-conduction Water Bath heating system and a patented pump-driven cold/hot water exchange system, it ensures every batch achieves a mirror-like finish and a luxurious, melt-in-your-mouth texture.
Why the NCM-730 is the Top Choice for Professional Production Lines:
- Five-in-One Integrated Functions – Full Workflow Mastery:
- Tempering: Precision cycling through "Heat, Cool, Re-heat" to re-align Cocoa Butter Crystals. Effectively eliminates Fat Bloom (white fog), ensuring a dense structure and a crisp snap.
- Melting: Gently processes chocolate blocks, cocoa powder, or callets via water-jacketed heating to prevent scorching.
- Holding: Maintains a stable temperature above 35°C to keep the liquor fluid, suitable for both bean-to-bar liquor and commercial couvertures.
- Depositing & Molding: Features a variable-speed wheel (0–100 RPM) to accurately pour liquor into molds.
- Vibration: An integrated vibrating table quickly expels tiny air bubbles after molding, ensuring a flawless, smooth appearance.
- Industrial-Grade Specs for Maximum Output:
Powered by a Single-phase 220V / 3000W motor with a 30kg tank capacity, significantly boosting commercial throughput. Dual digital displays for both water jacket and cocoa liquor temperatures allow artisans to monitor every degree of change. - Food Safety & User-Centric Engineering:
Designed for easy disassembly and cleaning, preventing flavor cross-contamination. Equipped with an Emergency Stop for operational safety. As a Premium MIT (Made in Taiwan) food processing machine, it is the most reliable backbone for your boutique chocolate production line.
【The Artisan’s Gold Standard Line】
Production Strategy:
Refine and conch your liquor using the NCM Series Stone Refiner, then transfer directly into the NCM-730 for 30kg large-batch tempering. From roasting and cracking to final molding and vibration, FELI offers the most professional automated chocolate solution in Taiwan!
Refine and conch your liquor using the NCM Series Stone Refiner, then transfer directly into the NCM-730 for 30kg large-batch tempering. From roasting and cracking to final molding and vibration, FELI offers the most professional automated chocolate solution in Taiwan!
【Technical Specifications】
- Model: NCM-730
- Functions: Tempering, Melting, Holding, Molding/Depositing, Vibration Air-Removal
- Capacity: 30 kg (Ideal for large studios & bean-to-bar factories)
- Temperature Control: Pump-driven Cold/Hot Water Exchange Circulation
- Power Supply: Single-phase 220V / 3000W
- Dosing Control: Variable Speed Wheel (0–100 RPM)
- Dimensions: 88cm (L) * 67cm (W) * 117cm (H)
- Weight: 100 kg
- Material: High-Grade Food Stainless Steel
- Special Features: Vibrating Table, Optional Chiller Connection for Auto-Tempering
- Origin: Made in Taiwan (Patented Design)