【The Gold Standard for Professional Bean-to-Bar Production】
FELI NCM-102 Cocoa Bean Cracker & Winnower | High-Efficiency De-shelling & Precision Separation | The Essential Setup for Artisanal Chocolate Studios & Cocoa Farmers
The Ultimate Craftsmanship: From Cocoa Bean to Premium Chocolate.
In the Bean-to-Bar journey, the efficiency and precision of cocoa bean processing are the keys to quality. The FELI NCM-102 Cocoa Bean Cracker & Winnower is specifically engineered for small-scale chocolate factories and craft chocolate artisans who demand pure flavor and high-yield nib-to-husk separation.
Why De-shelling is the Key to Premium Chocolate:
Separating the cocoa husk from the Nibs is the most labor-intensive part of the process. The NCM-102 combines "Precision Cracking" with "Cyclone Winnowing," transforming hours of manual peeling into a simple, minutes-long automated task.
Why the NCM-102 is a Star in the Craft Chocolate Industry:
- High-Efficiency Cracking & Vacuum Winnowing:
Utilizing negative pressure vacuum suction, the machine precisely separates light cocoa husks from the heavy, flavor-rich Cocoa Nibs. This ensures a refined texture without the bitterness caused by residual shells. - Adjustable Gap for Global Bean Varieties:
Whether processing large local beans or smaller imported varieties, the adjustable cracking gap minimizes fine dust and maximizes the yield of precious cocoa butter-rich nibs. - Variable Airflow Control:
The built-in Air Pressure Adjustment allows you to fine-tune the suction based on bean size and density, drastically reducing nib loss and ensuring a cleaner end product. - Automated Feeding & Enhanced Safety:
Save labor costs with the integrated automatic feeding system. Equipped with overcurrent protection and an Emergency Stop, ensuring a safe and stable production environment. - Low-Temperature Processing for Flavor Preservation:
Designed to prevent heat buildup during cracking, this machine fully protects the delicate floral and fruity notes of single-origin cocoa. - Full Stainless Steel & Easy Sanitation:
Constructed with 304 Food-Grade Stainless Steel, the unit is robust, durable, and easily disassembled for thorough cleaning—meeting strict food safety standards. - Ideal for Farm-to-Table Educational Programs:
Its compact footprint and intuitive operation make it perfect for Farm-to-Bar workshops and educational demonstrations of the chocolate-making process.
【The Artisan’s Workflow Strategy】
This Winnower is designed to crack and separate cocoa beans; it does not grind them into a paste. For a complete Bean-to-Bar solution, feed the clean nibs into our Nut Butter Grinder for rapid pre-grinding, followed by our Chocolate Melanger for refining and conching. This is the winning formula for creating your signature Craft Chocolate Bar!
【Technical Specifications】
- Model: NCM-102
- Functions: Automated Cocoa Cracking & Nib/Husk Separation (Winnowing)
- Output Capacity: 15 kg / Hour
- Power Supply: Single-phase 110V / 220V
- Motor Power: Cracker Motor (200W) / Vacuum Motor (1300W)
- Material: 304 Food-Grade Stainless Steel
- Dimensions: 57cm (L) x 46cm (W) x 150cm (H) (Installation width: 63cm)
- Weight: 68 kg
- Hopper Capacity: 10 kg (20L) Standard / Optional 20 kg (33L) Hopper available
- Collection Bin: 19L Husk Collection Box
- Origin: Made in Taiwan (MIT) (Patented Design)