【The King of Commercial Productivity】
FELI NCM-510 Medium-Scale Chocolate Refiner | Continuous 24–48 Hour Conching & Refining | Essential for Bean-to-Bar Studio Expansion | Made in Taiwan
The key to scaling your production! Your gateway from a boutique studio to a small-scale factory.
As your Bean-to-Bar brand grows, you need a refiner that is more stable, has a higher capacity, and is capable of continuous, non-stop operation. The FELI NCM-510 Medium-Scale Chocolate Refiner utilizes patented natural granite stone-grinding technology, specifically engineered for artisans with medium-volume production needs.
As your Bean-to-Bar brand grows, you need a refiner that is more stable, has a higher capacity, and is capable of continuous, non-stop operation. The FELI NCM-510 Medium-Scale Chocolate Refiner utilizes patented natural granite stone-grinding technology, specifically engineered for artisans with medium-volume production needs.
Why Professional Artisans Upgrade to the NCM-510:
- Powerful Conching & Flavor Transformation:
Residual volatile acids in fermented cocoa beans must be evaporated through continuous tumbling and air contact. The NCM-510 uses precise stone movement and controlled temperatures to accelerate the release of acidic gases, transforming raw bitterness into the rounded, complex layers of specialty chocolate. - Patented Natural Granite Stone Grinding (Fineness below 20μm):
This professional refiner consistently grinds cocoa nibs and nuts to a particle size below 20 microns. High emulsification efficiency ensures every batch of chocolate achieves a premium, melt-in-your-mouth silkiness. - Professional "Manual Tilting Mechanism":
Designed specifically for this capacity, the NCM-510 features a manual tilting system. Once refining is complete, simply press and tilt to discharge the liquor. This eliminates the danger and inconvenience of traditional gravity pouring, significantly improving operational safety and cleaning efficiency. - Built for Longevity: Low-Temperature Grinding:
As a high-performance food processing machine, the NCM-510 features an enhanced drive system that supports continuous stone refining for 24 to 72 hours. Low-temperature grinding locks in the natural floral and fruity notes of the cocoa, preventing flavor oxidation from overheating. - Versatile All-in-One Grinder:
Its robust power makes it an excellent Nut Butter Grinder. Whether crafting smooth cashew or peanut butter or performing health-conscious low-temp grinding for sesame and almonds, its productivity far exceeds smaller models. - Premium MIT Support:
Made in Taiwan (MIT). From operational training to spare parts and maintenance, FELI provides rapid support to ensure your production line never stops.
【The Artisan’s Workflow for Scaled Production】
The Formula for Success:
Roast with the NTM Series Infrared Roaster ➔ De-shell with the NCM-102 Winnower ➔ Refine and Conch for 48 hours in the NCM-510 ➔ Finalize with the FELI Chocolate Tempering & Molding Machine. This is the gold standard for bringing premium Taiwanese chocolate to the global market!
Roast with the NTM Series Infrared Roaster ➔ De-shell with the NCM-102 Winnower ➔ Refine and Conch for 48 hours in the NCM-510 ➔ Finalize with the FELI Chocolate Tempering & Molding Machine. This is the gold standard for bringing premium Taiwanese chocolate to the global market!
【Technical Specifications】
- Model: NCM-510
- Power Supply: Single-phase 110V/220V, 50/60Hz
- Power/Horsepower: 150W / 130W
- Drum Capacity: 8 kg
- Rotation Speed: 130 RPM
- Refining Fineness: Under 20μm
- Drum Specs: Stainless steel (30cm Diameter, 22cm Height)
- Discharge/Cleaning: Manual Tilting Design with Locking Mechanism
- Grinding Stones: High-hardness natural Granite Stone wheels
- Safety Features: Transparent Dust Cover
- Weight: 50 kg
- Dimensions: 60cm (L) * 48cm (W) * 97cm (H)
- Origin: Made in Taiwan (Patented Design)