【The Ultimate Multi-Purpose Melting Station】
FELI NCM-813 Tabletop Melting Pot | Professional Solution for Chocolate, Maltose & Cheese Melting | 13L High Capacity, Bain-Marie Gentle Heating | Made in Taiwan
Compact Design, Mighty Performance! The most versatile heating assistant for your studio.
Whether you are handling viscous maltose, performing manual craft chocolate tempering, or requiring a stable temperature for cheese melting, the FELI NCM-813 provides the most reliable thermal support. Designed for boutique studios and artisanal bakeries, it simplifies complex heating and holding tasks with ease.
Why the NCM-813 is a Must-Have for Your Business:
- Universal Application with No Limits:
Specifically engineered for melting solid blocks. Perfect for chocolate, maltose, various sugars, and cheeses, and can even be used for soup simmering or sauce warming. It is the most flexible food processing machine on your production line. - Professional Bain-Marie System: Gentle & Scorch-Free:
Utilizing water-jacketed (Bain-Marie) melting technology ensures even heat distribution. With a wide 30–100°C adjustable temperature range, you can precisely match the melting point of different ingredients. It is especially ideal for chocolate holding and manual tempering where gentle heat is critical. - 13L Large Capacity, Lightweight Chassis:
Despite its generous 13-liter volume, the entire unit weighs only 3kg, making it highly portable. Available in both Single-phase 110V and 220V versions, it is truly "plug-and-play" for home kitchens or commercial outlets. - User-Centric Design for Effortless Cleaning:
Features a removable inner pot and a convenient manual pouring design. The included lid effectively prevents dust contamination while maintaining temperature. All components are easy to disassemble and wash, meeting the strict hygiene standards of R&D baking labs. - Premium MIT Quality & Reliability:
Manufactured by FELI in Taiwan with a robust structure and low failure rate. It represents the highest ROI for your Bean-to-Bar starter setup or Chocolate DIY workshops.
【Artisan’s Pro Workflow】
Integration Strategy:
In the Bean-to-Bar process, the NCM-813 is perfect for pre-heating cocoa butter or as a temporary holding tank for chocolate liquor after refining. For a fully automated experience, consider upgrading to the NCM-710 Tempering & Depositing Machine!
In the Bean-to-Bar process, the NCM-813 is perfect for pre-heating cocoa butter or as a temporary holding tank for chocolate liquor after refining. For a fully automated experience, consider upgrading to the NCM-710 Tempering & Depositing Machine!
【Technical Specifications】
- Model: NCM-813
- Functions: Melting, Heating, Warming, Manual Tempering
- Applications: Chocolate, Maltose, Sugars, Cheese, Solid Blocks, Soups
- Temperature Range: 30 ~ 100°C (Adjustable Knob)
- Heating Method: Bain-Marie (Water-Jacketed)
- Pot Capacity: 13 Liters (13L)
- Machine Dimensions: 40 x 34 x 42 (cm)
- Power Supply: Single-phase 110V / 220V (1500W)
- Net Weight: 3 kg (Portable & Easy to Relocate)
- Features: Removable inner pot, Manual pouring, Lid included