/PRODUCTS/
NCM-805 Coating Machine
DETAIL
【Master of Precision Coating & Polishing】
FELI NCM-805 Single-Drum Coating Pan | Professional Solution for Chocolate Enrobing, Nut Glazing & Pharmaceutical Film Coating | Tabletop Stainless Steel Design | Made in Taiwan
Give your products a flawless finish! The ultimate final touch for premium texture.
Whether you are crafting high-shine chocolate-sprayed dragees, uniform glazed nuts, or professional pellet coatings for pharmaceuticals, the FELI NCM-805 Single-Drum Coating Machine provides consistent, steady tumbling. Designed specifically for boutique studios and R&D baking labs, it transforms labor-intensive manual dusting and coating into a simple, standardized process.
 
Why the NCM-805 is the Game-Changer for Your Production Line:
  • Full Stainless Steel Construction for Food Safety:
    Built with high-quality, heavy-duty stainless steel, ensuring durability and strict compliance with hygiene standards. The 10L batch capacity drum is perfect for artisanal production and is incredibly easy to deep-clean.
  • Constant Speed Tumbling for Uniform Coating:
    Equipped with constant-speed rotation technology to ensure every piece—be it nuts, cocoa beans, or pills—receives even friction and distribution. Achieve perfect layering and high-gloss polishing when paired with sprayers or powder additives.
  • Compact Tabletop Design, Plug-and-Play:
    Weighing only 18kg with a space-saving footprint, this unit is highly portable. It runs on a standard Single-phase 110V (25W) low-energy motor, making it the ideal choice for Home Bean-to-Bar enthusiasts and micro-startups.
  • Versatile Multi-Industry Application:
    More than just a piece of Bean-to-Bar equipment, this multifunctional food processing machine excels in:
    • Confectionery: Popcorn seasoning, nut dusting, and sugar-coating.
    • Biotech & Pharma: Pellet coating and moisture-proof layering.
    • Coffee Industry: Flavor infusion and bean polishing.
  • Premium MIT Quality & Global Support:
    R&D and manufactured in Taiwan, optimized for user-friendly operation. We provide rapid technical support to ensure your premium chocolate equipment line runs without downtime.
 
【The Artisan’s Workflow】
The Final Step in Crafting Premium Chocolate:
After tempering your chocolate with the NCM-710 Tempering Machine, place your roasted nuts into the NCM-805 Coating Pan. While the drum rotates, slowly spray the chocolate and dust with sugar/cocoa powder. The result? Stunning, pearl-like Chocolate Dragees that define the luxury of boutique chocolate brands!
 
 
【Technical Specifications】
  • Model: NCM-805
  • Function: Coating, Enrobing, Glazing, Polishing, Seasoning & Mixing
  • Batch Capacity: 10 Liters (10L)
  • Drum Dimensions: 42cm (D) x 42cm (H)
  • Machine Dimensions: 64cm (L) x 35cm (W) x 76cm (H)
  • Material: Food-Grade Stainless Steel
  • Power Supply: Single-phase 110V / 25W (Ultra-Low Energy Consumption)
  • Machine Weight: 18 kgs (Stable & Vibration-Free)
  • Rotation: Constant Speed Tumbling