【Master of Efficiency: Dual-Drum Coating & Polishing】
FELI NCM-806 Dual-Drum Coating Machine | Independent Speed Control | Double the Productivity for Chocolate Enrobing, Nut Glazing & Pharmaceutical Coating | Made in Taiwan
Synchronized Dual-Drum Performance! Flexible solutions for diverse production needs.
Want to craft multiple flavors of chocolate-coated nuts simultaneously? Or perform enrobing in one drum while polishing in the other? The FELI NCM-806 Dual-Drum Coating Machine is purpose-built for boutique studios and R&D labs that demand both efficiency and versatility. This stainless steel tabletop unit will give your Bean-to-Bar production line a competitive edge.
Want to craft multiple flavors of chocolate-coated nuts simultaneously? Or perform enrobing in one drum while polishing in the other? The FELI NCM-806 Dual-Drum Coating Machine is purpose-built for boutique studios and R&D labs that demand both efficiency and versatility. This stainless steel tabletop unit will give your Bean-to-Bar production line a competitive edge.
Why the NCM-806 is the Ultimate Upgrade for Boutique Studios:
- Independent Dual-Drive System for Full Control:
Equipped with two independent motors, each drum features its own variable speed control. You can set different tumbling frequencies based on the material (e.g., large cashews vs. small cocoa beans). You can even perform chocolate coating in one drum while synchronized glaze polishing occurs in the other—zero interference. - Premium Stainless Steel for High Hygiene Standards:
Manufactured from high-grade stainless steel, this machine is acid-resistant and easy to sanitize, strictly following food processing machinery hygiene protocols. The 7L + 7L capacity is the "sweet spot" for producing high-value, multi-flavored artisanal gifts. - Eco-Friendly & Energy-Efficient Design:
Running on a standard Single-phase 110V power supply with ultra-low consumption (25W per drum). It delivers stable torque from any standard outlet, making it the perfect energy-saving companion for Chocolate DIY entrepreneurs. - Lightweight & Space-Saving Footprint:
Despite the dual-drum configuration, the unit weighs only 16kg. Its compact, ergonomic design fits perfectly on any workbench, maximizing your production area's efficiency. - Reliable MIT Quality & Global Service:
R&D and manufactured in Taiwan by FELI, optimized for professional user habits. We provide rapid technical support and genuine spare parts to keep your premium chocolate equipment at peak performance.
【The Artisan’s Pro Strategy】
High-Efficiency Production Recipe:
Prepare your chocolate silk using the NCM-710 Tempering Machine. Load the left drum with almonds for a classic dark chocolate enrobing, while the right drum handles hazelnuts for a Matcha white chocolate glaze. Double your output and diversify your product line instantly—that is the Small-Batch, High-Variety advantage of the NCM-806!
Prepare your chocolate silk using the NCM-710 Tempering Machine. Load the left drum with almonds for a classic dark chocolate enrobing, while the right drum handles hazelnuts for a Matcha white chocolate glaze. Double your output and diversify your product line instantly—that is the Small-Batch, High-Variety advantage of the NCM-806!
【Technical Specifications】
- Model: NCM-806
- Functions: Coating, Enrobing, Glazing, Polishing, Multi-Flavor Seasoning
- Batch Capacity: 7 Liters + 7 Liters (Dual Drums)
- Control: Independent Variable Speed for each drum
- Material: Food-Grade Stainless Steel Construction
- Power Supply: Single-phase 110V / 25W x 2 Sets
- Drum Dimensions: 27cm (Diameter) x 41cm (Height)
- Machine Dimensions: 87cm (L) x 35cm (W) x 65cm (H)
- Machine Weight: 16 kgs (Easy to Move & Install)