NCM-101 Manual Cocoa Bean Cracker - PRODUCTS

【Artisan’s Choice for Premium Cocoa】

FELI NCM-101 Manual Cocoa Bean Cracker | Essential for Bean-to-Bar Hobbyists | Precision De-shelling, Heat-Free & High-Efficiency Cocoa Nib Processing

Start your Bean-to-Bar journey with the perfect Cocoa Nibs!
Whether you are a craft chocolate enthusiast, a boutique baking studio, or a local cocoa farmer, the NCM-101 Manual Cocoa Bean Cracker is a vital tool in the transformation from raw beans to finished chocolate bars.

Why Global Artisans Choose the NCM-101:

Precision Cracking for Effortless Shell Separation:
Our specifically engineered gear structure targets the unique properties of cocoa beans, cracking them into the ideal size. When paired with winnowing equipment, it achieves exceptionally high shell-to-nib separation efficiency.
Low-Temperature Operation to Lock in Flavor:
Traditional electric crushers often generate high heat that can melt cocoa butter. Our manual, low-speed operation guarantees zero temperature rise, fully preserving the fruity acidity and delicate aromas of single-origin cocoa beans.
Food-Grade Stainless Steel Construction:
Key components are crafted from 304 Food-Grade Stainless Steel. It is wear-resistant, non-stick, and easily cleaned with water, meeting the highest food safety standards.
No Electricity Needed & Ultra-Portable:
Perfect for workshops, pop-up events, or small-scale educational classes. Its compact design allows for easy transport, offering the satisfying, hands-on experience of hand-cracking cocoa.

【Friendly Reminder for Customers】

This Cracker is designed to break down cocoa beans for subsequent winnowing (shell removal); it does not grind beans into a paste. To produce chocolate liquor/paste, we recommend using this machine in conjunction with our "Nut Butter Grinder" or "Chocolate Melanger/Refiner" after the de-shelling process.

【Product Specifications】

Model: NCM-101
Functions: Cocoa Bean Cracking, Nut Coarse Grinding, Low-Temp De-shelling
Target Audience: Home chocolate makers, private studios, culinary schools, and small-scale farmers
Origin: Made in Taiwan (MIT) with readily available spare parts
Material: 304 Stainless Steel, Food-grade Polymers
Dimensions: 40.5cm (L) x 27cm (W) x 54cm (H)
Weight: 3 kg
Collection Bin Capacity: 17.5 Liters (27.3 x 38.4 x 26 cm)
Hopper Capacity: 3 Liters
Status: Patented Design