【The Master of Craft Chocolate Refining】
FELI NCM-502 Chocolate Melanger | The Gold Standard for Bean-to-Bar Artisans | Low-Temperature Granite Stone Refining & Professional Conching | For Silky, Melt-in-Your-Mouth Chocolate
The secret to velvety, smooth chocolate? It’s all in "Low-Temperature Refining"!
How do you transform crunchy cocoa nibs into a silky, luscious liquid chocolate liquor? The FELI NCM-502 Chocolate Melanger is a refining powerhouse specifically engineered for micro-factories and personal studios. More than just a grinder, it is a Stone Refiner that breathes soul into your chocolate.
How do you transform crunchy cocoa nibs into a silky, luscious liquid chocolate liquor? The FELI NCM-502 Chocolate Melanger is a refining powerhouse specifically engineered for micro-factories and personal studios. More than just a grinder, it is a Stone Refiner that breathes soul into your chocolate.
Beyond Grinding: The Alchemy of Chocolate Flavor Mastery
In the Bean-to-Bar process, Conching is the definitive step for final flavor development. The FELI NCM-502 utilizes patented stone-grinding technology, allowing you to perform professional-grade refining and conching right in your own workspace.
Why the NCM-502 is the Ultimate Tool for Conching & Refining:
- Professional Conching: Evaporate Bitterness, Reveal Fruity Notes:
After fermentation, cocoa beans contain various acidic compounds. The NCM-502 continuously tumbles the chocolate liquor via physical stone grinding, increasing surface area contact with air. Combined with the natural friction-generated heat, it accelerates the evaporation of unpleasant volatile acids, transforming sharp bitterness into rich, multi-layered cocoa aromas. - Natural Granite Stone Refining for Micro-Fineness:
This professional Stone Melanger features high-hardness natural Granite Stones capable of refining cocoa nibs to a particle size below 20 microns. Its powerful emulsification ensures every bite of your chocolate achieves a true melt-in-your-mouth texture. - Low-Temperature Grinding: Preserve Premium Flavors:
As a specialized Chocolate Refiner, this unit maintains a stable low-to-mid temperature during the process to prevent scorching. This is vital for Specialty Chocolate Equipment, as it locks in the unique floral and fruity notes of single-origin beans. - Easy Operation & Effortless Cleaning:
Built for efficiency, the combination of food-grade stainless steel and natural granite makes sanitation easy—ideal for R&D Baking Labs and culinary classrooms. - Multifunctional Performance:
Beyond being the core of Bean-to-Bar equipment, it is also a high-performance Nut Butter Grinder. Create incredibly smooth peanut, cashew, or almond butters, and even trend-setting low-temp roasted black sesame paste with ease. - MIT Quality & Global Reliability:
Manufactured by FELI in Taiwan with deep engineering expertise, ensuring a robust, durable, and low-noise experience. Whether for R&D or Chocolate DIY enthusiasts, this is the most reliable stone refiner on the market.
【The Artisan’s Pro Production Line】
The Ultimate Bean-to-Bar Workflow:
Roast your beans with the NTM Series Infrared Roaster ➔ De-shell with the NCM-102 Cocoa Nib Winnower ➔ Refine & Conch in the NCM-502 Melanger ➔ Finalize with our Chocolate Tempering & Molding Machine. FELI provides a complete one-stop solution to help you build your own chocolate brand!
Roast your beans with the NTM Series Infrared Roaster ➔ De-shell with the NCM-102 Cocoa Nib Winnower ➔ Refine & Conch in the NCM-502 Melanger ➔ Finalize with our Chocolate Tempering & Molding Machine. FELI provides a complete one-stop solution to help you build your own chocolate brand!
【Technical Specifications】
- Model: NCM-502
- Functions: Stone Refining, Conching, Emulsifying, Nut Grinding
- Refining Fineness: Under 20 Microns (μm)
- Batch Capacity: 4.5 kg
- Power Supply: AC 110V 60Hz 150W / 220V 50Hz 130W
- Dimensions: 48cm (L) x 29cm (W) x 42cm (H)
- Net Weight: 32 kg
- Materials: Stainless Steel, Natural Granite, Engineered Polymers
- Origin: Made in Taiwan (Patented Design)