/PRODUCTS/
NCM-535 High-production Chocolate Conching Machine
DETAIL
【The King of Industrial Chocolate Refining】
FELI NCM-535 Heavy-Duty Chocolate Refiner | Electric Tilting Discharge & Superior Emulsification | The Top Choice for Large Factories & High-Volume Cocoa Producers | Made in Taiwan


 
 
The Perfect Balance of Commercial Throughput and Ergonomic Operation!
As your chocolate brand scales up, operational efficiency becomes the key to profitability alongside stable quality. The FELI NCM-535 is specifically engineered for medium-to-large production lines—it is not just a powerful Industrial Refiner, but an intelligent food processing machine designed with the artisan's needs in mind.
 
Why the NCM-535 is the Premier Choice for Scaled Production:
  • Pioneering "Electric Automatic & Jog Tilting System":
    Designed for large-capacity grinding, the NCM-535 features an Electric Tilting Mechanism. Once refining is complete, simply push a button to precisely control the discharge angle. Say goodbye to the risks and hassles of manual gravity pouring. The system also includes a Jog mode for micro-adjustments based on liquor viscosity, drastically improving workplace safety and cleaning efficiency.
  • Professional-Grade Conching & Flavor Development:
    Residual volatile acids from fermentation must be eliminated through large-scale agitation and precise temperature control. The NCM-535’s massive stone-grinding structure increases the surface area contact between the cocoa liquor and air, accelerating the Conching process to transform raw bitterness into a sophisticated, multi-layered profile.
  • Patented Natural Granite Stone Refining (Fineness < 20 Microns):
    Utilizing high-durability, massive Natural Granite Stone Wheels, its powerful physical grinding force achieves perfect emulsification. This ensures every large batch of chocolate delivers a signature melt-in-your-mouth silkiness.
  • Low-Temperature Grinding to Lock in Terroir:
    Even under high-volume operation, temperature management remains a priority. Through stable RPM design, it achieves true Low-Temperature Grinding, ensuring the cocoa's original floral and fruity notes are not lost to overheating.
  • A Multi-Purpose Nut Grinding Beast:
    Its High-Torque drive is perfect for commercial Nut Butter Grinding. Whether it's bulk black sesame paste, cashew butter, almond butter, or peanut butter, the NCM-535 reaches a fine, emulsified state rapidly.
  • Reliable MIT Support for Global Production:
    As a specialized Bean-to-Bar Equipment manufacturer, FELI provides rapid spare parts and technical support from Taiwan, ensuring your commercial production line never faces unscheduled downtime.
 
【The Pro-Artisan Production Ecosystem】
Building a Global Chocolate Supply Chain:
Roast with the NTM Series Infrared Roaster ➔ De-shell with the NCM-102 Winnower ➔ Enter the NCM-535 Heavy-Duty Refiner for large-batch conching and emulsification ➔ Utilize the Electric Tilting System to seamlessly transition to the FELI Chocolate Tempering & Molding Machine for final tempering and depositing.
 
 
 
【Technical Specifications】
  • Model: NCM-535
  • Functions: Electric Tilting, High-Efficiency Conching, Bulk Stone Refining
  • Refining Fineness: Under 20μm
  • Batch Capacity: Approx. 40 kg
  • Power Supply: 3-Phase 220V/380V/415V, 50/60Hz
  • Drive Power: 2Hp (1.5kW) / 0.5Hp (0.37kW)
  • Rotation Speed: 0 - 120 RPM (Adjustable)
  • Drum Specs: Stainless Steel (45cm Diameter, 45cm Height)
  • Discharge/Cleaning: Full-Automatic / Jog Tilting Design
  • Grinding Wheels: High-Hardness Natural Granite Stone
  • Special Features: Refining Timer, Adjustable Stone Lift, Transparent Dust Cover
  • Weight: 250 kg
  • Dimensions: 167cm (L) * 69cm (W) * 150cm (H)
  • Origin: Made in Taiwan (Patented Design)